tag:blogger.com,1999:blog-2158132157442207514.post8182815177564880345..comments2023-09-21T23:11:43.137+08:00Comments on My Mum's Cake House: 失败的我。。。Anonymoushttp://www.blogger.com/profile/00896222999766184979noreply@blogger.comBlogger17125tag:blogger.com,1999:blog-2158132157442207514.post-18599471375129327472021-07-05T04:25:50.976+08:002021-07-05T04:25:50.976+08:00试看这个传统的酒酿做法。虽然发酵时间长但绝对值得
https://youtu.be/IPodnsJL...试看这个传统的酒酿做法。虽然发酵时间长但绝对值得<br />https://youtu.be/IPodnsJLlBYChong TCChttps://www.blogger.com/profile/00010433757396144757noreply@blogger.comtag:blogger.com,1999:blog-2158132157442207514.post-24073279196193277882011-03-28T23:33:15.168+08:002011-03-28T23:33:15.168+08:00Myme, 谢谢妳,我一定会加油的^o^
spdong,原来做发糕也要看运气的,也许我的...Myme, 谢谢妳,我一定会加油的^o^<br /><br /><br /><br /><br /><br /><br />spdong,原来做发糕也要看运气的,也许我的运气不好吧!不过。。放心我一定会努力学习的,因为我也很期待自己成功的发糕。。。哈哈Anonymoushttps://www.blogger.com/profile/00896222999766184979noreply@blogger.comtag:blogger.com,1999:blog-2158132157442207514.post-51778295651918241072011-03-28T23:21:33.447+08:002011-03-28T23:21:33.447+08:00Joceline,谢谢妳,可以让我有机会偷师了^o^
我等妳的电话。。。Joceline,谢谢妳,可以让我有机会偷师了^o^<br />我等妳的电话。。。Anonymoushttps://www.blogger.com/profile/00896222999766184979noreply@blogger.comtag:blogger.com,1999:blog-2158132157442207514.post-83030898588753098592011-03-28T16:37:17.589+08:002011-03-28T16:37:17.589+08:00哎哟!发糕哦,我也常常失败的啦!
我甚至怀疑它是要选黄道吉日来做才发,
哈哈!别灰心啦~加油!:)哎哟!发糕哦,我也常常失败的啦!<br />我甚至怀疑它是要选黄道吉日来做才发,<br />哈哈!别灰心啦~加油!:)spdonghttps://www.blogger.com/profile/01420343939505912525noreply@blogger.comtag:blogger.com,1999:blog-2158132157442207514.post-85789131513873819052011-03-28T14:25:21.950+08:002011-03-28T14:25:21.950+08:00别放弃。。。加油^^
这个我也不敢挑战,怕失陪啦。。。嘻嘻!!别放弃。。。加油^^<br />这个我也不敢挑战,怕失陪啦。。。嘻嘻!!irene mymehttps://www.blogger.com/profile/00128096085439487099noreply@blogger.comtag:blogger.com,1999:blog-2158132157442207514.post-76844156028228262202011-03-28T11:33:44.384+08:002011-03-28T11:33:44.384+08:00This comment has been removed by the author.Jocelinehttps://www.blogger.com/profile/09842421261463589585noreply@blogger.comtag:blogger.com,1999:blog-2158132157442207514.post-33005508502089747542011-03-28T11:33:36.204+08:002011-03-28T11:33:36.204+08:00angie,加油吧!蒸发糕真是让我又爱又恨的。你别伤心啦。我真得很想和你分享我这个食谱和方法。居林不...angie,加油吧!蒸发糕真是让我又爱又恨的。你别伤心啦。我真得很想和你分享我这个食谱和方法。居林不远啦!找一晚,我去找你,咱们就来玩蒸发糕masak,好不好?Jocelinehttps://www.blogger.com/profile/09842421261463589585noreply@blogger.comtag:blogger.com,1999:blog-2158132157442207514.post-89345352725522225082011-03-28T11:33:27.627+08:002011-03-28T11:33:27.627+08:00angie,加油吧!蒸发糕真是让我又爱又恨的。你别伤心啦。我真得很想和你分享我这个食谱和方法。居林不...angie,加油吧!蒸发糕真是让我又爱又恨的。你别伤心啦。我真得很想和你分享我这个食谱和方法。居林不远啦!找一晚,我去找你,咱们就来玩蒸发糕masak,好不好?Jocelinehttps://www.blogger.com/profile/09842421261463589585noreply@blogger.comtag:blogger.com,1999:blog-2158132157442207514.post-56639927368269784802011-03-27T19:24:44.644+08:002011-03-27T19:24:44.644+08:00靓师奶,我会去看看妳的食谱的,谢谢^o^
龟苓膏应该很快凝结的,只是它不会像燕菜那么硬。靓师奶,我会去看看妳的食谱的,谢谢^o^<br />龟苓膏应该很快凝结的,只是它不会像燕菜那么硬。Anonymoushttps://www.blogger.com/profile/00896222999766184979noreply@blogger.comtag:blogger.com,1999:blog-2158132157442207514.post-1913784434984047822011-03-27T19:21:24.561+08:002011-03-27T19:21:24.561+08:00Casey,这一点问题难不倒我,我一定会加油的。Casey,这一点问题难不倒我,我一定会加油的。Anonymoushttps://www.blogger.com/profile/00896222999766184979noreply@blogger.comtag:blogger.com,1999:blog-2158132157442207514.post-20668777233699440112011-03-27T19:20:14.110+08:002011-03-27T19:20:14.110+08:00Tracy,鲸鱼蓝蓝蓝,谢谢妳们^o^也许我欠缺运气不过我一定会加油的至到成功。Tracy,鲸鱼蓝蓝蓝,谢谢妳们^o^也许我欠缺运气不过我一定会加油的至到成功。Anonymoushttps://www.blogger.com/profile/00896222999766184979noreply@blogger.comtag:blogger.com,1999:blog-2158132157442207514.post-50723988521854504642011-03-27T19:15:19.787+08:002011-03-27T19:15:19.787+08:00爱心,原来发糕真的那么难做的,我一定要好好学习,妳可以给我妳的食谱吗?爱心,原来发糕真的那么难做的,我一定要好好学习,妳可以给我妳的食谱吗?Anonymoushttps://www.blogger.com/profile/00896222999766184979noreply@blogger.comtag:blogger.com,1999:blog-2158132157442207514.post-51583382789386229112011-03-27T18:51:16.608+08:002011-03-27T18:51:16.608+08:00哇~一天做了那么多次发糕。
我试过一天做两次,连连失败!
我眼泪都要流出来了!
kosong发糕的...哇~一天做了那么多次发糕。<br />我试过一天做两次,连连失败!<br />我眼泪都要流出来了!<br /><br />kosong发糕的话,<br />我觉得tracy的那个不错。<br />有料的发糕的话,我就用这款食谱<br />http://ariescovis.blogspot.com/2010/11/blog-post_2469.html<br />但是有一点hor,<br />有料发糕一蒸好时是很美,<br />样子就像kosong发糕,<br />但是冷却后,它的表面就会怪了一点。<br />还是有咧嘴笑嘻嘻啦~<br />当然糕体也不会是松松松软软软。<br />我也是还在摸索哟~<br />多多指教!<br /><br />还有,要好吃的kosong发糕,<br />就用tapai、酒饼的做,很轻盈,好吃。<br />http://ariescovis.blogspot.com/2010/10/blog-post_29.html。<br /><br />刚刚我在学龟林膏,<br />会很久才凝结吗?ariescovishttps://www.blogger.com/profile/01526916699316350517noreply@blogger.comtag:blogger.com,1999:blog-2158132157442207514.post-74959429191911764502011-03-27T16:56:40.371+08:002011-03-27T16:56:40.371+08:00这个要等发酵的,我也还不敢做。
加油,你一定做到的!这个要等发酵的,我也还不敢做。<br />加油,你一定做到的!Caseyhttps://www.blogger.com/profile/02557945954913161002noreply@blogger.comtag:blogger.com,1999:blog-2158132157442207514.post-65530945568321549742011-03-27T16:52:44.599+08:002011-03-27T16:52:44.599+08:00有时侯发糕发不发真的很看运气的,加油^^有时侯发糕发不发真的很看运气的,加油^^鲸鱼蓝蓝蓝https://www.blogger.com/profile/11935747524023943401noreply@blogger.comtag:blogger.com,1999:blog-2158132157442207514.post-44004889733715592672011-03-27T14:54:31.040+08:002011-03-27T14:54:31.040+08:00有时候在发糕也是需要运气的.自从我用了那个简易的食谱之后就没有问题.有时候在发糕也是需要运气的.自从我用了那个简易的食谱之后就没有问题.Tracy Lowhttps://www.blogger.com/profile/00281782230900125612noreply@blogger.comtag:blogger.com,1999:blog-2158132157442207514.post-65375655844051472892011-03-27T14:41:14.262+08:002011-03-27T14:41:14.262+08:00我也是最近才学做的,我的做法要用比较长的时间。我也从kuan那得知,在发糕要放下去蒸时;在发糕上用糖...我也是最近才学做的,我的做法要用比较长的时间。我也从kuan那得知,在发糕要放下去蒸时;在发糕上用糖撒上+子型。会开的很美哦!爱心小厨https://www.blogger.com/profile/02489313044388827139noreply@blogger.com